Name: French Chicken
Cook time: 35 min
Ingredients: 2 boneless skinless chicken breasts, pounded to 1/4 inch thickness; 1/4 cup flour; Salt, pepper and garlic powder to taste; 2 tablespoon oil, canola or olive; 2 large tomatoes, seeded peeled and diced; 4 ounce fresh mushrooms, sliced; 1/2 cup Mozzarella cheese; 1/2 cup heavy cream

French Chicken

By: Three Roses Bed and Breakfast, Pontiac Illinois

3 Comments

By: Three Roses Bed and Breakfast, Pontiac Illinois

Simple chicken recipes are ideal recipes for any meal. This recipe for boneless chicken courtesy the 3 Roses Bed and Breakfast is one of the best chicken baked recipes around. This is one of the tastiest easy chicken recipes you'll ever try.

Notes

Recipe Courtesy BnBFinder.com

Cooking Time35 min

Ingredients

2 boneless skinless chicken breasts, pounded to 1/4 inch thickness
1/4 cup flour
Salt, pepper and garlic powder to taste
2 tablespoons oil, canola or olive
2 large tomatoes, seeded peeled and diced
4 ounces fresh mushrooms, sliced
1/2 cup Mozzarella cheese
1/2 cup heavy cream

Instructions

Flour chicken. Place in heated oil in fry pan. Season with salt, pepper, and garlic powder. Brown chicken on both sides.
Top chicken with chopped tomatoes and mushrooms. Pour heavy cream over all. Sprinkle a little more salt, pepper, and garlic powder on top.
Place in preheated oven uncovered at 350 degrees F for 30 minutes.
Sprinkle mozzarella cheese on top of chicken. Bake 5 minutes more or until cheese is melted.
Great served with rice pilaf! This is wonderful cooked ahead of time and reheated later! The sauce is really yummy with rice pilaf.